Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Graham Cracker Crumbs
1 tb Sugar
1 tb Margarine, Melted
8 oz Cream Cheese, Softened
1/4 c Sugar
1 1/2 ts Lemon Juice
1/2 ts Grated Lemon Peel
1/4 ts Vanilla
1 ea Large Egg
1 x Garnishes *

* Garinishes can include fresh fruit, or strawberry or apricot
preserves. ~------------------------------------------------------
~------------------ Combine crumbs, sugar and margarine. Press
rounded meassuring Tablespoons- ful of crumb mixture onto bottom of
each of six paper-lined muffing cups. Bake at 325 degrees F., 5
minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing
at medium speed on electric mixer until well blended. Blend in egg;
pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25
minutes. Cool before removing from pan. Chill. Top with garnishes
just before serving. MAKE AHEAD: Wrap cilled cheescakes individually
in plastic wrap; freeze. Let stand at room temperature 40 minutes
before garnishing and serving.

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