Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Carrot 1 ea Parsley root
2 ea Celery stalks 2 ea Onions, sliced
4 c Salted water 1 lb Mushrooms, sliced
1 c Water 1 ea Salt and pepper
2 tb Instant flour 1/4 c Cold water
1/2 c Sour cream 1 tb Dill leaves
1 lb Rhubarb finely chopped 1 ea Noodles, fine macaroni

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20
minutes. Strain. Cook the mushrooms and second onion in 1 cup water for
10 minutes. Add salt and pepper. Combine with vegetable broth, add the
flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour
cream, dill and parsley. Add noodles, fine macaroni.

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