Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork shoulder, trimmed
-of fat, cut to 1/4" cubes
3 tb Bacon grease
1/3 c Flour
3 md Onions coarsely chopped
6 Cloves of garlic, minced
2 cn 16oz. cans of whole green
-chiles, cut to 1/4" bits
2 c Stewed tomatos
1 cn -6oz. tomato paste
3 c Water
2 1/2 ts Salt
1/2 ts Dried, ground Mexican
-oregano

Melt bacon grease in a skillet over med-high heat. Put flour into a
paper bag and shake the meat with the flour to coat meat. Add the
meat to the bacon grease a little at a time and brown well evenly.
Remove the meat to a 5 qt. Dutch oven. Add the onions garlic to the
skillet and saute until transluscent. Add these to the pork in the
pot. Stir in the remaining ingre- dients, bring pot to a boil, and
keep stirring every 2-3 minutes. When boiling lower heat to low and
simmer for 45 minutes. Taste, adjust seasonings as per personal
taste, and cook for 30 mins. more. Serves 6

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