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Recipe by: vedran
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See below ingredients and instructions of the recipe
1 c NORA MILL stone ground grits
1 1/2 c Water
1/3 ts Salt
Put salt in water and bring to boil. Slowly stir in grits and return
to boiling point. Reduce to low heat and simmer, covered, for 20
minutes, stirring occasionally. Serve hot. Top with a pat of butter
and a little milk if desired. (Note: amount of water can be increased
as needed; Nora Mill Grits are medium ground.)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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