Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c NORA MILL whole wheat pc mix
2 ea Eggs (3 for richer pancakes)
1 1/4 c Buttermilk (milk is okay)
2 tb Melted butter or margarine

Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and
butter. Add mix and stir until dry ingredients are just moistened;
leave the batter a little lumpy. Bake pancakes on hot greased
griddle; hot enough to make a drop of water dance on the surface
before evaporating. Turn just once when pancakes begin to lose their
gloss and bubbles are starting to burst.

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