Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Quick-cooking Oats 1 ts Salt
1 c Butter/Sour Milk 1/3 c Butter or Regular Margarine
1 c Unbleached Flour, Sifted 1/2 c Brown Sugar, Packed
1 ts Baking Powder 1 ea Large Egg
1/2 ts Baking Soda

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1
hour.
Sift together flour, baking powder, baking soda and salt; set aside.
Cream together butter and brown sugar in mixing bowl, using electric mixer
at medium speed. Add egg; beat until light and fluffy.
Add dry ingredients alterantely with oat mixture to creamed mixture,
blending well after each addition. Spoon batter into greased 2 1/2-inch
muffin-pan cups, filling 2/3rds full.
Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot
with homemade jam or preserves.

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