Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Thinly sliced onions 1 t Pepper
5 T Butter 6 c Beef broth
1 T Oil 1 c Sherry
1 t Flour 2 T Grated swiss cheese
1 t Salt 1 T Freshly grated parm. cheese
1 t Dijon-style mustard

In a deep skillet saute onions in butter and oil for 30-40 minutes or
until they are well browned. Stir in flour, salt, mustard, and
pepper to taste and cook the mixture for 2 minutes. Pour in the beef
broth and sherry, and cook the soup over low heat, stirring until it
comes to a boil. Simmer it for 30 minutes.
Divide the soup among 6 individual flameproof soup bowls. Put in
thick slice of French bread, toasted, in each bowl and top each slice
with 2 T grated swiss cheese and 1 T parmesean cheese. Put the bowls
under a preheated broiler for 1-2 minutes. or until the cheese is
melted and lightly browned.

Browse by categories