Deluxe orange-jicama salads
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Recipe by: canute
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Main Ingredients:
3 Oranges, pared and sliced
2 Avocados, sliced
1 sm Jicama, halved
Salad greens
ORANGE DRESSING:
1/3 c Vegetable oil
1 ts Grated orange peel
1/4 c Orange juice
2 tb Sugar
2 tb Lemon juice
1/2 ts Dry mustard
1/4 ts Salt
Cooking Preparation of the Recipe:
Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing.
275 CALORIES PER SERVING.
ORANGE DRESSING
Shake all ingredients in tightly covered container.
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