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Recipe by: lins
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See below ingredients and instructions of the recipe
3 c Flour 1 ea Egg
1 T Sugar 4 T Shortening
4 t Baking powder 1 1/4 c Milk
1 t Salt
Sift dry ingredients together twice. Mix with wooden spoon. Add egg,
shortening, and milk to make a smooth batter. Makes light, thick
pancakes. Mrs. J. Howard Beard
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