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Recipe by: mehrnoush
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See below ingredients and instructions of the recipe
1 1/2 c Kidney beans
6 c ; water
2 tb Oil
1 c Onions; chopped
1/2 c Celery; diced
3/4 c Carrots; chopped
1 c Canned crushed tomatoes
Salt; pepper other seasoni
-to taste
2 c Pasta; cooked
Soak and cook beans in water until tender. To the cooked beans and
remaining liquid, add oil, onions, celery, carrots, tomatoes and any
seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or
until vegetables are tender. Add cooked pasta.
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