Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Angel hair spaghetti
1 tb Olive oil
1 ts Olive oil
1/3 c Chopped green pepper
1/4 c Chopped onion
1 1/4 c Low-fat pasta sauce
1/4 c Sliced black olives
1/2 c Shredded non-fat mozzarella
1/4 ts Italian seasoning

Prepare angel hair pasta as directed on package. Rinse and drain. Set
aside. In 6-inch nonstick skillet, combine 1 teaspoon olive oil,
green pepper and onion. Cook over medium high heat for 3 to 5 minutes
or until vegetables are tender, stirring frequently. Set aside. Het
remaining 1 tablespoon olive oil over medium high heat in 10-inch
nonstick skillet. Spread angel hair pasta in skillet. Cook for 4 to
6 minutes or until lightly browned on underside. Turn pasta crust
onto plate. Slip crust back into skillet browned-side-up. Reduce heat
to medium. Spoon sauce evenly over crust. Top evenly with prepared
vegetables and the olives. Sprinkle with cheese and italian
seasoning. Cover and cook for 4 to 5 minutes or until cheese is
melted. Cut pizza into wedges and serve.

Browse by categories