Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Pasta -- fusilli or
Rigitoni
5 tb Olive oil
2/3 c Pine nuts -- toasted
2/3 c Sun-dried tomatoes,
Oil-packed -- drained
Chopped
1/2 c Fresh parsley -- chopped
1/2 c Parmesan cheese -- grated

Cook pasta in large pot of boiling salted water until just tender but
still firm to bite. Drain pasta well. Heat 3 tablespoons olive oil
in heavy large skillet over high heat. Add pasta and fry until
beginning to crisp at edges, stirring frequently, about 10 minutes.
Transfer pasta to large bowl. Add remaining 2 tablespoons olive oil
to same skillet. Add toasted pine nuts and sun-dried tomatoes and
stir over high heat until just warmed through, about 1 minute. Pour
pine nut mixture over pasta. Add chopped parsley and grated Parmesan
cheese and toss to blend. Season to taste with salt and pepper and
serve.

Recipe By : Bon Appetit - 4/94

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