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Recipe by: jeoshua
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See below ingredients and instructions of the recipe
3 c Cooked rice
2 c Diced cooked turkey
1/2 c Sliced celery
2 oz Diced pimientos; drained
1/3 c Dijon mustard dressing
Lettuce leaves
Combine rice, turkey, celery, pimientos, and dressing in large bowl.
Serve over lettuce leaves.
Note: For a new sandwich twist, line pita bread halves with lettuce
leaves; fill with 2/3 cup rice salad.
Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
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