Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Tender young basil leaves*
* tightly packed
-washed and patted dry on
-paper towels
2 md Garlic cloves
- peeled and halved
1/3 c Pignoli (pine nuts)
6 tb Unsalted butter
- at room temperature
2 tb Good, fruity olive oil
1/2 ts Salt
1/8 ts Freshly ground black pepper

You can buzz up this pesto in no time flat in a food processor or
blender. Serve over hot, cooked spaghetti (this will dress about 1
pound), toss lightly to mix, then pass plenty of freshly grated
Parmesan cheese. PLACE ALL INGREDIENTS in a food processor fitted
with the metal chopping blade and buzz to a fine paste (about 1
minute nonstop). Makes 1 Cup

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