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Recipe by: koos
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Select bunches of firm, ripe grapes. Wash. Do not remove stems.
Pack in sterilized jars. Care must be used to avoid crushing the
grapes. Make a sirup, using 3 cups sugar to 2 cups vinegar. Boil
mixture 5 minutes. Pour hot sirup over grapes. Seal. These grapes,
if stored in a dark place, will retain their color. They may be used
for garnishing. The Household Searchlight
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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