Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Crab boil, tied in cheese cl
-th
2 1/2 lb Shrimp, peeled deveined
3/4 c White vinegar
5 ts Celery seeds
2 ts Salt
1 c Olive oil
1 lg Onion, sliced thin
3 Bay leaves

In a kettle, bring 6 cups water with the crab boil to a boil, simmer
for 5 minutes, and add shrimp. Boil for 5 minutes and drain. In a
small bowl, whisk together the vinegar, celery seeds, salt, and
pepper to taste. Add oil in a stream, whisking continuously until
emulsified. In a deep glass dish, arrange half the shrimp in one
layer, arrange half the onion slices over them, and top with bay
leaves. Arrange the rest of the shrimp over the onions and sprinkle
the remaining onion slices over them. Pour the dressing over all. Let
marinate, covered and chilled for 24 hours. Serve shrimp, skewered on
picks or with crackers. a Gourmet Mag 1960 favorite.

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