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Recipe by: jiovanny
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See below ingredients and instructions of the recipe
2 c 14. oz crush pineapple
1/2 c Cream of coconut
1/3 c Granulated sugar
1/3 c Water
1/4 c Dark rum
Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water. Bring to boil over medium heat and boil 1
minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze
until firm, about 4 to 6 hours. Process in blender or food processor
until smooth but not completely thawed. Freeze until firm. Soften
lightly before serving.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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