Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
8 3/4 oz Crushed pineapple; drained
1 1/2 c Confectioners' sugar; sifted
2 Eggs; separated
1 pt Sour cream
1/2 ts Lemon extract
24 Lady fingers

CREAM THE BUTTER AND SUGAR TOGETHER TILL FLUFFY. BEAT EGG YOLKS WELL
AND ADD ONE AT A TIME, STIRRING AFTER EACH ADDITION. STIR IN THE
EXTRACT AND PINEAPPLE. BEAT EGG WHITES UNTIL STIFF AND FOLD INTO
MIXTURE ALONG WITH THE SOUR CREAM.
LINE LOAF PAN OR SPRINGFORM PAN WITH LADY FINGERS. PLACE THEM AROUND
SIDES OF PAN AS WELL AS THE BOTTOM.
MOUND IN 1/2 OF THE PINEAPPLE MIXTURE. TOP WITH MORE LADY FINGERS
AND PILE IN THE REST OF THE PINEAPPLE MIXTURE CHILL WELL BEFORE
SERVING.
GOOD FOR MAKE AHEAD DESSERT, IT WILL KEEP TWO OR THREE DAYS IN
REFRIGERATOR.

Source: Good Housekeeping Cookbook

Barbara Day, Prodigy Food Wine Board

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