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Recipe by: guilhaine
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See below ingredients and instructions of the recipe
12 Pears, peeled, cored, and
Minced
2 c Sweet wine
2 c Water
3 oz Honey
1) Combine all ingredients in a saucepan, bring to a boil, and
simmer for 30 minutes to 1 hour, until all the liquid has disappeared.
2) Let cool, and transfer into a jar. Add a little more honey if
you desire a sweeter taste.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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