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Recipe by: laurentiu-ioan
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See below ingredients and instructions of the recipe
3/4 c Mashed potatoes -- cold
4 c Confectioner's sugar
4 c Coconut -- chopped
1 1/2 ts Vanilla
1/2 ts Salt
4 Squares baking chocolate
Mix Potatoes and confectioners sugar. Stir in coconut, vanilla and
salt. Blend well. Press into one large or two small pans, so candy
will be 1/2 inch thick. Melt chocolate over hot water, do not let
water boil. Pour chocolate on top of candy, cool and cut in squares.
For variations, make haystacks, by forming white mixture into cones 1
inch high. Allow to stand uncovered for 20 minutes. Dip base of each
cone in melted chocolate. Place on waxed paper until chocolate
hardens. Yields about
100 haystacks.
Recipe By : "Homemade Happiness" St.Anne's Parish, Caribou, Maine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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