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Recipe by: migel
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See below ingredients and instructions of the recipe
2 c Leftover mashed potatoes
-- seasoned
1 c Leftover meat
-- finely chopped
2 tb Onion; finely chopped
2 Egg yolks
2 tb Milk
1/8 ts Pepper
2 tb Oil
Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6
patties, using about 1/2 cup potato mixture for each.
Heat fat in frypan over moderate heat. Cook patties until lightly
browned on one side; turn and brown the other side. Serve hot.
Calories per serving: About 175
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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