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Recipe by: angelus
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See below ingredients and instructions of the recipe
2 lg Yellow onions, chopped
2 cl Garlic, minced
1 3/8 c Water
3 Green peppers, chopped
4 Zucchini, sliced
2 lg Potatoes, peeled chopped
4 c Peeled and chopped tomatoes
(or 1 32 oz. can)
1 ts Fresh basil, chopped
(or 1/2 ts. dried)
1 ts Fresh oregano, chopped
(or 1.2 ts. dried)
2 tb Fresh parsley, chopped
(or 1 tb. dried)
Fresh ground pepper to taste
Place onions and garlic in a large pot with water. Cook and stir for
about 3 minutes. Add remaining ingredients, except pepper. Cover and
cook over medium heat for 30 minutes, stirring occasionally. Season
with pepper before serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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