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Recipe by: angelus
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See below ingredients and instructions of the recipe
2 lg Yellow onions, chopped
2 cl Garlic, minced
1 3/8 c Water
3 Green peppers, chopped
4 Zucchini, sliced
2 lg Potatoes, peeled chopped
4 c Peeled and chopped tomatoes
(or 1 32 oz. can)
1 ts Fresh basil, chopped
(or 1/2 ts. dried)
1 ts Fresh oregano, chopped
(or 1.2 ts. dried)
2 tb Fresh parsley, chopped
(or 1 tb. dried)
Fresh ground pepper to taste
Place onions and garlic in a large pot with water. Cook and stir for
about 3 minutes. Add remaining ingredients, except pepper. Cover and
cook over medium heat for 30 minutes, stirring occasionally. Season
with pepper before serving.
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