Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes
2 c Cheddar cheese; shredded
6 tb Margarine; divided
1 1/2 c Sour cream
3 Green onions; chopped
1 ts Salt
1/4 ts Peppers

Cook potatoes in skins; cool. Peel and shred on a coarse grater.

Combine cheese and 3 tablespoons margarine in saucepan; heat and stir
until cheese is almost melted. Remove from heat; blend in sour cream,
onion, salt, and pepper. Fold in potatoes, and spoon into a greased
2-quart casserole dish. Dot with 1 tablespoons margarine. Cover and
bake at 300 degrees about 25 minutes.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.

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