Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 8-inch flour tortillas
2 c Shredded, cooked chicken
1 c Queso Fresco (soft cheese)
Grated
8 Pretty arugula leaves
Salt and pepper
1 tb Oil, for griddle
Ground cumin
Cayenne
1 c Sour cream
Fresh salsa, for garnish

On work surface lay out two tortillas. Layer chicken, cheese and
arugula on each; season with salt and pepper. Cover with remaining
tortillas. Heat a griddle or two skillets and brush with oil.
Carefully place quesadillas on griddle and cook until blistered and
golden. Turn them with a large spatula and cook until golden.
Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream.
Remove quesadillas and cut each into 6 pieces. To serve, dollop with
cumin cream and top with salsa.

Yield: 12 Pieces

ESSENCE OF EMERIL SHOW#EE71

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