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Recipe by: aurelienne
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See below ingredients and instructions
1 1/2 pounds Chicken wings
2/3 cup Finely crushed round cracker
1/2 teaspoon Salt
2 tablespoons Bottled Ranch Dressing
1/2 teaspoon Paprika
Cut off wing tips at joint. Cut each wing in half at joint. In a small
bowl,toss chicken and dressing. On waxed paper,combine crushed
crackers,paprika and salt;coat chicken with cracker mixture. In a 12 x 8"
baking dish ,covered with a paper towel,on high microwave 7 to 9 minutes
until chicken juices run clear when tested with a knife;rearrange halfway
through cooking. If you desire,serve with additional Ranch dressing.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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