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Recipe by: alodi
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See below ingredients and instructions of the recipe
16 oz DANNON raspberry yogurt
1/2 c Crushed raspberries(optional
9 oz COOL WHIP
1 ea Prepared graham cracker
-pie crust
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold
in the COOL WHIP,blending well.Spoon into crust and freeze about 4
hours.Remove from freezer and place in refrigerator 30 minutes(longer
for softer texture)before serving.Store leftover pie in freezer.
Variations: Other fruits with matching yogurt
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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