Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 md Onion, diced
1 c Potato, chopped
1 c Carrots, julienned
1 lg Red bell pepper, diced
1 ts Rosemary
1/2 ts Fennel
1/2 tb Hungarian paprika
1 ts Parsley
2 c Stock
2 tb Soy sauce
Salt pepper

Saute onion in olive oil for 2 minutes. Add half the carrots, the
rest of the vegetables along with the seasonings continue to saute
for 5 minutes. Add the stock the soy sauce. Bring to a boil
simmer for 20 minutes or until the vegetables are tender. Puree the
soup. Return to the pot add the rest of the carrots. Return the
soup to a boil simmer for 5 minutes, stirring constantly. Serve
piping hot.

Recipe by Mark Satterly

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