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Recipe by: alberic
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See below ingredients and instructions of the recipe
1 ea Onion; Md, Chopped
1 ea Clove Garlic; Minced
2 tb Olive Oil
13 oz Clams; Minced, 2 Cns
6 oz Tomato Paste; 1 Cn
1 c Water
2 tb Lemon Juice
1 tb Fresh Parsley; Chopped
1 ts Sugar
1/4 ts Rosemary
1/4 ts Thyme; Ground
Saute the onion and garlic in the oil in medium skillet, add the
clams and their juice, the tomato paste, water, lemon juice, parsley,
sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve
over cooked linguine or other pasta (8 oz) with grated Parmesan
Cheese, if desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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