Deluxe red clam sauce
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Recipe by: alberic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Onion; Md, Chopped
1 ea Clove Garlic; Minced
2 tb Olive Oil
13 oz Clams; Minced, 2 Cns
6 oz Tomato Paste; 1 Cn
1 c Water
2 tb Lemon Juice
1 tb Fresh Parsley; Chopped
1 ts Sugar
1/4 ts Rosemary
1/4 ts Thyme; Ground
Saute the onion and garlic in the oil in medium skillet, add the
clams and their juice, the tomato paste, water, lemon juice, parsley,
sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve
over cooked linguine or other pasta (8 oz) with grated Parmesan
Cheese, if desired.
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