Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Rhubarb; sliced 1/2" pieces
1 c Apples; peeled, cubed
1/2 c Strawberries; sliced
1/3 c Sugar, granulated
1/2 ts Cinnamon, ground
1/2 c Flour, all-purpose
1 ts Baking powder
1/4 ts Salt
4 tb Butter/margarine
2/3 c Sugar, brown; packed
2/3 c Quick-cooking oats
Vanilla ice cream, optional

Combine rhubarb, apples and strawberries; spoon into a greased 8
inch square baking dish. Combine sugar and cinnamon; sprinkle over
rhubarb mixture. Set aside. In a bowl, combine flour, baking powder
and salt. Cut in butter until mixture resembles coarse crumbs. Stir
in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350
degrees for 40-50 minutes or until lightly browned. Serve warm or
cold with a scoop of ice cream, if desired. Yield: 6-8 servings.
From the Echo's Library 03/06/95 by Frank Skelly, posted by
DonW1948#aol.com Submitted By DONW1948#AOL.COM On MON, 12 JUN 1995
141611 GMT

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