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Recipe by: masia
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See below ingredients and instructions of the recipe
1 Red pepper, chopped
2 c Sugar
1 ts Cinnamon
1 c Chopped onion
4 c Vinegar
1 ts Salt
1 ts Cloves
1/8 ts Pepper
Ripe cucumbers
Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft
centers have been removed. Add onion, pepper, and sufficient water to
prevent sticking. Cook slowly, stirring frequently, until tender. Add
remaining ingredients. Cook slowly, stirring frequently, until
thick. Eva Goding, Livermore Falls, ME.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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