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Recipe by: reinhart
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See below ingredients and instructions of the recipe
1/2 c Chopped celery
1 Onion, chopped fine
1/4 lb Mushrooms, sliced
1/4 c Butter
1/2 c Flour
1 ts Soy sauce
1 1/2 c Beef bouillon
1 c Sour cream
2 c Thinly sliced roast beef,
Cooked
Cook celery, onion and mushrooms in butter until tender. Stir in
flour and soy sauce. Add bouillon; cook, stirring until thickened.
Stir in sour cream. Add beef and heat through. Serve with hot cooked
rice or noodles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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