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Recipe by: achraf
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See below ingredients and instructions of the recipe
1 lg Eggplant
1 sm Onion; finely chopped
2 Green chilis; finely chopped
1/2 ts Salt
3 tb Mustard oil
Place the eggplant under a preheated broiler for about 15 minutes,
turning frequently, until the skin becomes black and the flesh soft.
Peel the skin and mash the flesh.
Add the restof the ingredients to the mashed eggplant and mix
thoroughly.
From the files of DEEANNE
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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