Deluxe salsa cruda (fresh salsa)
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Recipe by: zelemie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Tomatoes, peeled and
-chopped.
4 Tomatillos, husked and
-chopped.
2 Fresh Anaheim chiles, seeded
-and chopped.
5 Green onions, chopped.
2 Fresh jalapeno pepper,
-seeded and chopped
1 ts Ground cumin
1 ts Fresh lime juice
1 ts Sugar
1 ts Minced fresh cilantro
1/2 ts Freshly ground black pepper
-(one half, not 1 to 2!)
1/4 ts Salt.
Makes about 2 cups.
In lidded jar, combine all ingredients and marinate for at least one
hour. May be stored for about 2-3 weeks in refrigerator.
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