Deluxe sauteed scallops with feta
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Recipe by: yfke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Large onion
1 1/2 Bell peppers
2 oz Butter
16 oz Lg. sea scallops
2 Jalepeno peppers; slice
1/2 c Mozzarella
1/2 c Feta cheese
1/2 c White wine
Pinch garlic; to taste
Salt; to taste
Chili powder; to taste
Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
Judy Garnett/pjxg05a
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