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See below ingredients and instructions of the recipe
1/2 c Corn oil
1 1/4 c Water
1/4 c Onion -- chopped fine
2 Cloves garlic clove --
Crushed/chopped
1 1/2 ts Sugar
1 ts Salt
1 1/2 ts Chili powder
1 1/2 ts Paprika
1 ts Pepper
1/2 ts Dry mustard
ds Cayenne -- to taste
2 tb Vinegar
1 ts Worcestershire sauce
1 ts Tabasco sauce
1 tb Corn starch and water
ds Liquid Smoke opp.
Combine all ingredients except corn starch, simmer 30 min.To thicken
add slurry of corn starch and water, let cool. Marinate chicken 1hour
and baste while bbqing. Serve chicken with sour cream.
Recipe By : Morgan Keffer
From: Date:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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