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See below ingredients and instructions of the recipe
1/2 c Corn oil
1 1/4 c Water
1/4 c Onion -- chopped fine
2 Cloves garlic clove --
Crushed/chopped
1 1/2 ts Sugar
1 ts Salt
1 1/2 ts Chili powder
1 1/2 ts Paprika
1 ts Pepper
1/2 ts Dry mustard
ds Cayenne -- to taste
2 tb Vinegar
1 ts Worcestershire sauce
1 ts Tabasco sauce
1 tb Corn starch and water
ds Liquid Smoke opp.
Combine all ingredients except corn starch, simmer 30 min.To thicken
add slurry of corn starch and water, let cool. Marinate chicken 1hour
and baste while bbqing. Serve chicken with sour cream.
Recipe By : Morgan Keffer
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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