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Recipe by: jonnathan
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See below ingredients and instructions of the recipe
2 c Strawberries
1/2 c Yogurt, plain
1/2 c Sugar, (OR
1/4 c Honey)
1/2 c Dry red wine
1 c Strawberry halves
Blend all ingredients together in a blender, except strawberry halves.
Chill overnight. Garnish with strawberry halves. Serve chilled.
Submitted By ROBERT.FOSTER#NASHVILLE.COM (ROBERT FOSTER) On 21 JUL
1995 072039 -0600
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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