Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Cooked peeled medium-size
-shrimp, thawed if frozen
1 Piece ginger root, peeled,
-grated (3/4")
1 Garlic clove, crushed
2 ts Cornstarch
1 Egg white
3 pn Five Spice Powder
Salt to taste
Fresh ground pepper to taste
4 Thin slices white bread,
-crusts removed
3 tb Sesame seeds
Vegetable oil for shallow
-frying
Green onion daisies

Drain shrimp well on paper towels.

Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and
pepper; mix well.

Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle
with sesame seeds and press on firmly. Heat 3/4" oil in a large
skillet. Lower slices of bread, shrimp-side down, into hot oil and
fry 2-3 minutes or until golden brown. Keep slices immersed in oil.
Drain on paper towels. Cut into fingers and garnish with green onion
daisies.

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