Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 c butter; softened
1 ea garlic clove; crushedin
-press
1 ts italian seasoning
2 tb walnuts; minced
1 c cream cheese; softened
2 ts white onion; finely minced
2 tb milk
Cream the butter and cream cheese together by hand and then blend in the
garlic. Blend until almost smooth. Add the onion and Italian seasoning
mixing well. Blend in the milk and then blend in the walnuts. Blend
untilthoroughly mixed. Serve at room temperature. Makes about 1 3/4 cups
of dip.
SUGGESTED DIPPERS: Apples, Lavasch Crackers, Potato Chips,
Broccoli, Cocktail Rye Bread, Dried Fruit

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