Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 ea Broilers 2 c Sliced onions
Flour 1/2 c Chicken stock

-------------------------DIRECTIONS------------------------------
1/2 t Salt 2 c Sliced carrots
lg For frying

Clean and split the broilers. Rub the salt into them and roll in the
flour. Fry them for 5 minutes and in deep hot lard (380), then drain
on paper to remove all the fat. Put the sliced onions and carrots
into a heavy pan, lay the browned chicken on top of the vegetables,
add the stock, cover the pan tightly and bake in oven 300 for 1-1/2
to 2 hours. At the end of this time the chicken should be very
tender. Remove to a hot platter. NOTE: Time and temperature are very
important in this recipe. The fat must be the right heat (hot enough
to brown a cube of bread in 60 seconds), and the chickens must not be
left in too long. Long slow cooking in the oven is essential. If a
sauce is desired it may be made by pressing the vegetables through a
sieve after the chicken is cooked, adding a little stock and
thickening with flour. Spoon bread goes delightfully with smothered
chicken.

Submitted By EARL SHELSBY On 01-26-95

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