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Recipe by: rubina
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See below ingredients
5 Snicker bars, king size
1 1/2 tb Half half
1/2 c Peanut butter
4 c Cool whip
1 Graham cracker crust (Deep-Dish -OR- Chocolate)
In double boiler, melt together snicker bars, peanut butter and half
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5
hours before serving. Top with cool whip and chocolate syrup.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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