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Recipe by: fiona
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See below ingredients and instructions of the recipe
170 g Lentils
1 Medium carrot
4 Garlic cloves, halved
1/4 Chopped onion
60 ml Olive oil
190 g Canned peeled tomatoes
Sea salt
Black pepper
Boil the lentils for 5 minutes Empty the water and add 500ml of water
Bring to the boil and allow to simmer for 10 minutes Add all the other
ingredients and allow to cook on a low heat until all the ingredients
are tender (takes about an hour or so)
Serve when thick
Posted by Kaz Dunkley
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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