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Recipe by: obella
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See below ingredients and instructions of the recipe
3 lb Chicken parts
-(skinless is best)
Salt, pepper paprika
-to taste
Garlic salt (optional)
1 cn 6 oz-tomato paste
3/4 c Beer (or white wine)
3/4 c Stuffed olives with liquid
-(I like to cut the olives
-in half)
Season washed and cut up chicken with salt, pepper, paprika and garlic
salt, if desired. Place in Crock-Pot. Mix tomato paste and beer
together and pour over chicken. Add olives. Cover and cook on Low 7
to 9 hours. Serve over rice or noodles. This recipe may be doubled
for the 5-quart Crock-Pot. Origin: Rival Crock Pot Cookbook
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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