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Recipe by: giuseppe
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See below ingredients and instructions of the recipe
2 tb Oil 2 ts Brown sugar
4 Fresh Red Chillies -- (or jaggary if available)
-- seeded and sliced 1/2 c Straw mushrooms
3 Garlic cloves; sliced -- (or tinned mushrooms
500 g Chicken breast; sliced -- if desperate)
1 Onion; sliced 1/2 c Bamboo shoots (strips)
2 tb Oyster sauce 1/2 Lime; juiced
1 tb Fish sauce * 6 bn Coriander (fresh)
1 tb Tamarind sauce
*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)
Instructions: ============= Heat oil in wok, add chillies and garlic and
fry until crisp and golden. Drain onto paper towels (but leave oil in the
wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.
From: neiger#vaxc.cc.monash.edu.au (David Neiger)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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