Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Chicken wings

-------------------------------BAR-B-Q SAUCE-------------------------------
1/2 c Ketchup 1/4 c Lemon Juice
1/2 c Water 1 tb Brown sugar
2 ts Dijon mustard 2 tb Oil
1 ts Salt 2 tb Worcestershire sauce
2 ts Louisiana hot sauce 1/4 ts Cumin
1/2 ts Chili powder 1 ts Black pepper
2 Garlic cloves - minced Oil for deep frying

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot
sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a
boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil
to 375ø F (190ø C). Deep fry a few wings at a time, until they are cooked
through, about 10-15 mins. Drain fried wings on absorbent towel. when all
the wings are cooked, place them in the simmering BBQ sauce. Stir to coat
and serve.

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