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Recipe by: henricie
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See below ingredients and instructions of the recipe
1 1/2 c No Salt Tomato Juice
1 tb Lemon Juice
1/8 ts Hot Pepper Sauce
Lemon Slices
Lemon Rind Strips
1/4 ts Celery Salt
Combine Tomato Juice, Lemon Juice, Hot Pepper Sauce Celery Saltin A
Small Saucepan. Place Over Medium Heat Cook 10 Min. OR Until
Thoroughly Heated. Garnish With Lemon Slices Lemon Rind If Desired.
Per 3/4 C. Serving: 39 Cal.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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