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Recipe by: drif
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See below ingredients and instructions of the recipe
10 oz Package frozen, chopped
-spinach, drained
1 pk Knorr's Swiss Vegetable Soup
1 c Mayonnaise
2 c Sour cream
8 oz Can water chestnuts, chopped
1 sm Onion, chopped
1 Round pumpernickel loaf,
-hollowed
In a bowl, mix all ingredients except bread. Chill 6 hours before
serving. May be refrigerated for 1 week. Spoon into hollowed
pumpernickel round loaf. Reserve remaining bread and cut into
squares for dipping.
Yield: 5 cups
From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0
Posted by: Karin Brewer, Cooking Echo, 8/92
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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