Deluxe spinach souffle
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Recipe by: cyndelle
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 pounds frozen spinach, thawed and drained
1/4 cup grated onion
1 8 oz pkg light cream cheese, softened
1/2 cup mayonnaise
1/2 cup shredded Cheddar cheese
2 eggs, beaten
1/4 teaspoon white or black pepper
dash nutmeg
Mix thawed and drained spinach together with onion. Beat remaining
ingredients and blend in spinach mixture. Spoon mixture into a lightly
buttered 3 1/2-quart Crock Pot (or souffle dish to fit in a larger crock
pot) and cook on high for 2 to 3 hours.
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