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Recipe by: magloirienne
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See below ingredients and instructions of the recipe
2 md Onions, chopped
1 md Green pepper, chopped
2 tb Vegetable oil
2 lb Ground beef
1 cn 16 oz tomatoes
1 cn 15 oz tomato sauce
1/2 c Ketchup
2 tb Chili powder
1/4 ts Pepper
2 cn 15.5 oz ea kidney beans
1. Saute the onions and peppers in oil. Add ground beef. Cook until
lightly browned, stirring occasionally. Drain fat and set aside.
2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup,
chili powder, salt and pepper to meat mixture. Simmer, uncovered, for
30 minutes. Stir in kidney beans, and simmer 15 minutes longer.
Serve with hot cornbread and honey butter.
Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992 Typed
for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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