Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 md Mushrooms
2 tb Margarine Or Butter
1/4 c Onion, Chopped
2 tb White Wine, Dry
1/4 c Bread Crumbs, Dry
1/4 c Cooked Smoked Ham, Fine Chop
2 tb Parsley, Snipped
1 tb Lime Juice
1 Clove Garlic, Finely Chopped
1 ts Oregano Leaves, Dried
ds Pepper
1/2 c Cheese, Finely Shredded *

* Use Montery Jack Cheese in this recipe.
~------------------------------------------------------
~------------- ~-- Cut stems from mushrooms; finely chop enough stems
to measure 1/4 cup. Heat margarine in 10-inch skillet just until
bubbly. Place mushroom caps topsides down, in margarine. Cook
uncovered until mushrooms are light brown; remove mushrooms with
slotted spoon. Cook and stir onion in same skillet until tender; stir
in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom stems
and remaining ingredients except cheese and mushroom caps; cool
slightly. Shape mixture into 24 small balls; place one in each
mushroom cap. Sprinkle with cheese. Set oven control to broil. Place
mushroom caps on rack in broiler pan. Broil with tops 3-4 inches from
heat until cheese is melted, about 3 minutes.

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