Deluxe stuffed sheep's hearts

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: loreana

Rate this recipe (9 votes)

795 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sheep's hearts
1 Little stock

--------------------------STUFFING-------------------------------
1 Onion; small/chopped
1 Rasher of bacon; chopped
4 tb Breadcrumbs
1 tb Chopped suet
1 ts Parsley; chopped
1 Lemon rind; 1/2; grated
1 Egg; beaten

METHOD: After washing the hearts, cut away the veins and gristle and
prepare the stuffing. Just saute` the onion and bacon for a minute
or two, then add the rest of the ingredients and bind everything
together with the beaten egg. Push the stuffing into the hearts and
sew up. Put them in a baking tin with a little stock and back for
about 2 hours, basting often, in a moderate oven 325^, or Mark 3.
Serve with gravy and redcurrant jelly. Serves 4 to 5, cooking time 2
hours. Source: The Ecomomy Cook Book of The Daily Mirror, London